Restaurant on the shores of Lake Geneva in Yvoire
Enjoy an incredible meal at the restaurant at Villa Cécile, in this stunning manor house on the shores of Lake Geneva. In the kitchen, the chef Alexandre Beignon creates dishes using fresh, local and seasonal ingredients, guaranteeing a truly magical culinary experience in these intimate, family-friendly and peaceful surroundings.
The dining room boasts a tasteful décor for a stylish, cosy and sophisticated feel for lunch or dinner: sit down to a meal by the fireplace during the winter or in the garden with marvellous views of the lake in summer.
A celebration of the wonders of Lake Geneva
The chef is particularly inspired by Lake Geneva and the incredible fish caught in the lake. Perch, fera and arctic char are all carefully prepared by the chef, with exquisite results. Enjoy his gourmet cuisine which combines quality and flavour, along with an impressive wine list. Showcasing local ingredients and the changing seasons, the menu changes regularly.
Freshly prepared and sustainable cuisine
Concerned about our planet and your well-being, we believe in serving sustainable cuisine: we prepare everything in our kitchen, using ingredients from local producers and prioritising short supply chains. Enjoy a fantastic gourmet meal at the restaurant at Villa Cécile in Yvoire which is sure to spark real emotion in this casual and picturesque setting.
